High thermal loads, steam, odour, an intense working process and people moving through the space constantly create an environment in which heating, cooling and ventilation have to work as one precisely calculated system.
The solution
For the Georgian Culinary Academy, Biomi Holding designed the heating, cooling and ventilation systems around the function of the space, its loads and the daily working process.
The aim was a microclimate appropriate to a professional teaching environment, effective air exchange, and systems that work properly across spaces of differing purpose.
This is Biomi Holding's approach to every project - not fitting a standard solution to a space, but building the engineering out of what the space needs.
- Biomi Holding